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Takibi Tarp Octa
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Ripstop Mesh Stuff Bag
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Smoketmeister
$57
Khuyến mãi cho sản phẩm này
- Tặng 01 bàn chải đánh răng cao cấp PS
- Bảo hành sản phẩm lên tới 2 năm
- Tặng voucher mua hàng trị giá 50K
- Support 24/7 đối với sản phẩm này
Mô tả ngắn
An elegant and easy to use smoker for backyard barbecues and campfield cookouts. Simply add wood chips and a few hot coals to the bottom layer, stack your meats, poultry, fish or cheese, and let the smoker do it’s thing.
Thông số kỹ thuật
- Mã sản phẩm
- CS-095
- Chất liệu
- Stainless Steel
- Cân nặng
- 11 lbs (5 kg)
- Kích thước
- L 8.5" x W 8.5" x H 18.5" (220 x 220 × 470 (h) mm)
- Bộ sản phẩm bao gồm
- Body, inner cylinder, stand frame, net x 6, juice pan, storage case
- Xuất xứ
- VietNam
Đặc điểm nổi bật
An elegant and easy to use smoker for backyard barbecues and campfield cookouts. Simply add wood chips and a few hot coals to the bottom layer, stack your meats, poultry, fish or cheese, and let the smoker do it’s thing.
An elegant and easy to use smoker for backyard barbecues and campfield cookouts. Simply add wood chips and a few hot coals to the bottom layer, stack your meats, poultry, fish or cheese, and let the smoker do it’s thing.
An elegant and easy to use smoker for backyard barbecues and campfield cookouts. Simply add wood chips and a few hot coals to the bottom layer, stack your meats, poultry, fish or cheese, and let the smoker do it’s thing.
An elegant and easy to use smoker for backyard barbecues and campfield cookouts. Simply add wood chips and a few hot coals to the bottom layer, stack your meats, poultry, fish or cheese, and let the smoker do it’s thing.
Hình ảnh sản phẩm
Thông tin chi tiết
An elegant and easy to use smoker for backyard barbecues and campfield cookouts. Simply add wood chips and a few hot coals to the bottom layer, stack your meats, poultry, fish or cheese, and let the smoker do it’s thing. An elegant and easy to use smoker for backyard barbecues and campfield cookouts. Simply add wood chips and a few hot coals to the bottom layer, stack your meats, poultry, fish or cheese, and let the smoker do it’s thing.
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